Treat yourself decadently and pair with buttered popcorn. This flavourful wine would also pair well with any traditional chicken or fish in rich cream sauces.

Harvested from our clay-sandy loam vineyard October 14, 2009, average Brix 21.7. Barrel-fermented in all new oak. Barrel-aged for 12 months.

“… a very classy, fragrant nose of nectarine, butterscotch, and generous oak spice. It’s mid-weight, elegant, and almost silky smooth with a sweet attack, then a tart, mineral, very spicy and slightly hot finish. Excellent length…”

-David Lawrason, The County Grapevine – Holiday 2010 issue